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5000th EFHC SLC food safety presentation
Students from Dundee College with their awards
Annual Awards Ceremony 2010

Community Training Courses

this page lists primarily events organised by, or on behalf of, the Institute. Occasionally events of other partner bodies, will appear where they are relevant to members in Scotland. Further details on any such event may be obtained via the Institutes office, or from the organiser named.

  • Introduction to Food Hygiene
  • Introduction to Food Hygiene by e-learning
  • Risk Assessment-Health and Safety
  • Introduction to Health and Safety
  • The Seafish Introductory Food Hygiene in the Seafood Industry Joint Award
  • The Seafish Introduction to HACCP in the Seafood Industry Joint Award
  • The Seafish Bivalve Purification Operations Joint Award
  • Elementary Food Hygiene Refresher Course
  • HACCP for Caterers Course (CookSafe-A Food Safety Assurance System)
  • Elementary Control of Infection Course
  • Elementary Food Hygiene
  • Elementary Food Hygiene by e learning
  • Elementary Health and Safety
  • Elementary Food and Health
  • Introduction to HACCP and Hazard Analysis
  • Elementary Food and Health Course for Carers of Adults with a Learning Disability
  • Intermediate HACCP Practices
  • Handling Conflict Constructively Joint Award
  • Intermediate Health and Safety
  • Intermediate Food Hygiene
  • Intermediate Food Hygiene by e learning
  • Certificate in Advanced Health and Safety
  • Diploma in Advanced Food Hygiene
  • Cyrenians Good Food Good Health Joint Award

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