Course Details

Course Minimum Teaching Time

6 hours

Course Syllabus

Introduction-to-HACCP-Syllabus-March-2006.pdf

Available at the following training centres

Training Center	Region
A C STRANG
Aberdeenshire Council	North East of Scotland
Angus College of Further Education	East of Scotland
CHHS	East Central Scotland
City of Glasgow College	West of Scotland
D & M Catering Training Services	North East of Scotland
DM Training Consultants Ltd	North East of Scotland
Dunoon General Hospital	West of Scotland
Edinburgh's Telford College	East Central Scotland
Encat	North West of Scotland
Encat	West of Scotland
Food Technical Services	North East of Scotland
Food Training Scotland	East of Scotland
Glasgow Caledonian University	West of Scotland
Highfield Training Centre	North East of Scotland
Ingleside Consultancies	East of Scotland
INTUITION TRAINING	South West of Scotland
Liz Pettigrew Training	East Central Scotland
M.r Hygiene Training	East of Scotland
Macewan Associates	East Central Scotland
Macleod-Bonnar Training	East Central Scotland
Murray Training	South East of Scotland
NEWREST WACASCO
Norman Banks Food Safety	North East of Scotland
NUTRITEC MANAGEMENT	West of Scotland
Orkney College	North East of Scotland
Outsource Solutions Ltd	East of Scotland
Perth College of Further Education	East Central Scotland
Queensberry Training	South West of Scotland
Raising Standards	West of Scotland
Reid Kerr College	West of Scotland
Scottish Agricultural College	South West of Scotland
Stevenson College	East Central Scotland
TKM Consulting	North West of Scotland
Training & Business Development Services	East of Scotland
Trevor Messenger Associates	East Central Scotland
Underwood Consultants	South West of Scotland