Community Training

5000th EFHC SLC food safety presentation
Students from Dundee College with their awards
Annual Awards Ceremony 2010

The Seafish Bivalve Purification Operations Joint Award

Course Details

Course Minimum Teaching Time
4 hours
Course Syllabus
Available at the following training centres
Training Center Region
Seafish - The Authority on Seafood

One of four joint awards developed by Seafish and REHIS.

A short Seafish/REHIS approved course that introduces the principles of operating a Bivalve Purification Centre.

Course content

• Threats to human health

• Shellfish handling and storage

• Bivalve purification operations

• Food safety and bivalve purification

• H&S essentials

• Safer seafood production.

For more information go to http://www.seafoodacademy.org/LinkedDocuments/Promo%20leaflets/rec%20prog%20-%20leaflet%2019%20Bivalves.pdf