Community Training

5000th EFHC SLC food safety presentation
Students from Dundee College with their awards
Annual Awards Ceremony 2010

The Seafish Introduction to HACCP in the Seafood Industry Joint Award

Course Details

Course Minimum Teaching Time
4 hours
Course Syllabus
Available at the following training centres
Training Center Region
Seafish - The Authority on Seafood

One of four joint awards developed by Seafish and REHIS.

 A short course that introduces the principles of HACCP.

Course content

  • Introduction to HACCP
  • Principles of food safety management
  • HACCP in Practice
  • Legislation

  • Designed to meet the needs of the seafood industry.
  • Delivered by REHIS/Seafish approved trainers*
  • REHIS Accredited.

    • For more information go to http://www.seafoodacademy.org/FoodSafety%20HACCP.html