Training Centre Details

Centre Region

East of Scotland

Centre Contact

Name: Lynne Potts

Telephone: +44 (0)1241 432 600

Email: lynne.potts@angus.ac.uk

Centre Address (Click to view on Google Maps)

Angus College

Courses Available

• Elementary Food and Health
• Elementary Food Hygiene
• Elementary Food Hygiene Refresher Course
• HACCP for Caterers Course (CookSafe-A Food Safety Assurance System)
• Intermediate Food Hygiene
• Introduction to Food Hygiene
• Introduction to HACCP and Hazard Analysis