REHIS Training News
E. COLI O157- CONTROL OF CROSS-CONTAMINATION »
Posted on: Tue 14 Feb 2012
E. COLI O157 CONTROL OF CROSS-CONTAMINATION
Guidance for food business operators and enforcement authorities
E. COLI O157 CONTROL OF CROSS-CONTAMINATION GUIDANCE AND FACT SHEET »
Posted on: Mon 11 Jul 2011Guidance for food business operators and enforcement authorities
This guidance is for food businesses of all sizes where both raw food and ready-to-eat foods are handled.
Raw food in this context means raw meat and any raw ingredients that are potential sources of E. coli O157.
Ready-to-eat foods are foods that will not be cooked or reheated before being eaten and include foods such as cooked meats, sandwiches, cheese, salads and desserts.
NAPO'S stories - Safety with a smile »
Posted on: Wed 01 Jun 2011
The origins of NapoThe Napo Story
Napo is an original idea conceived by a small group of OSH communications professionals in response to the need for high quality information products to break down national boundaries and address the diverse cultures, languages and practical needs of people at work. The films are not designed to provide comprehensive coverage of a topic, nor should they be seen as training or teaching films.
Common Sense,Common Safety »
Posted on: Fri 10 Dec 2010A report by Lord Young of Graffham to the Prime Minister following a Whitehall‑wide review of the operation of health and safety laws and the growth of the compensation culture.
The report is attached for downloading or viewing.
Information for Training Centres »
Posted on: Mon 28 Jun 2010
Attached letter sent to Approved Training Centres regarding various new REHIS courses and a date for your diary. The REHIS Annual Trainers' Seminar will be held in Glasgow on the 20th October 2010.
Graham Walker
Director of Training
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