The REHIS Advanced HACCP (Level 4) course which is run in conjunction with Campden BRI is designed to provide knowledge and skills to design and implement food safety management systems based upon the Codex HACCP principles.
This is a one day course designed to provide knowledge from the basics to some advanced issues. The training should be equally useful to newly qualified officers and more experienced staff.
The course is being delivered by Mike Stigwood from MAS Environmental Ltd who is well known for his expertise in the field and his honest and passionate approach to Environmental Health issues in general.
See the attached document for more information and a registration form.
Wednesday, 21 June, 2017 - 09:30
Stirling Council Chambers, Old Viewforth Building, Stirling