REHIS Advanced HACCP Course

The REHIS Advanced HACCP (Level 4) course which is run in conjunction with Campden BRI is designed to provide knowledge and skills to design and implement food safety management systems based upon the Codex HACCP principles.

Event Date: 
Tuesday, 13 June, 2017 - 09:00
Event Location: 
Carnegie Conference Centre, Dunfermline

REHIS Southern Centre Event - Statutory Nuisance Training

This is a one day course designed to provide knowledge from the basics to some advanced issues. The training should be equally useful to newly qualified officers and more experienced staff.
The course is being delivered by Mike Stigwood from MAS Environmental Ltd who is well known for his expertise in the field and his honest and passionate approach to Environmental Health issues in general.
See the attached document for more information and a registration form.

Event Date: 
Wednesday, 21 June, 2017 - 09:30
Event Location: 
Stirling Council Chambers, Old Viewforth Building, Stirling

The REHIS Annual Presenters Update Seminar for Food Hygiene and Health and Safety Presenters

The REHIS Annual Presenters Update Seminar for Food Hygiene and Health and Safety Presenters - Wednesday 4 October 2017 - all day.

A full programme will become available prior to the event. Registration opens in July 2017.

A leaflet is attached.

Event Date: 
Wednesday, 4 October, 2017 - 10:00
Event Location: 
VENUE TO BE CONFIRMED

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