Health Protection Scotland and Food Standards Agency (Scotland) Joint Annual Report on Infectious Intestinal Disease Associated with Foodborne Illness in Scotland, 2012.
This is the first joint annual report published by Health Protection Scotland and the Food Standards Agency (Scotland), focussing on the key pathogens identified by the UK Foodborne Disease Strategy.
you can download the report at:
The August 2013 edition of the REHIS e-Newsletter 'News for Public Health Professionals' has been uploaded to this website and is accessible from a dedicated public access portal to the right of this news item.
The Summer 2013 edition of Environmental Health Scotland, the REHIS Journal, can be accessed by Members by clicking on the link Summer Journal 2013
BSI, the UK’s National Standards Body, has just released for public consultation the draft of a European standard that will establish a benchmark for procurement and enable professional pest management companies to differentiate themselves in the market.
The FSA has recently published the findings of its research into domestic kitchen practices. The findings of the study, called Kitchen Life, offers for the first time detailed insights into what people actually do and why in UK kitchens, and will help to develop our thinking about how to reduce the burden of foodborne disease.
Click on the link Kitchen Life for details and further information.