Advanced HACCP Course
The REHIS Advanced HACCP (Level 4) course is designed to provide knowledge and skills to design and implement food safety management systems based upon the Codex HACCP principles.
• Background to HACCP
• Prerequisite programmes
• Planning an effective HACCP system
• Practical application of the Codex HACCP 7 principles
• Effective implementation of HACCP
Following the 21 hours of tuition, course participants undertake a HACCP assignment. Successful completion of the assignment allows course participants to sit the course examination