How To Run a Cooking Group Course

This 6-hour course, developed in partnership with NHS Forth Valley and NHS Fife provides participants with the knowledge, skills and confidence to run their own practical food activities. The course covers all aspects of planning, delivering, evaluating and/or assessing a cooking group and includes a practical session for participants to put their knowledge into practice.
It would be useful for anyone working with food in any setting who wishes to deliver practical food activities/cooking groups.

Course Outline: 
Course minimum teaching time: 
6 hours

Centre availability

East of Scotland
East of Scotland
West of Scotland
West of Scotland

REHIS is a registered charity in Scotland, SC009406

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