Community Training - Training Briefings

Allergen Training Resources

Resources for allergen informationGuidance and materials to assist local authorities and food businesses in promoting, implementing and complying with the EU Food Information for Consumers Regulation, launching on 13 December 2014.Click on the link for more information - Resources for allergen information   

E. COLI O157 CONTROL OF CROSS-CONTAMINATION GUIDANCE AND FACT SHEET

Guidance for food business operators and enforcement authorities.This guidance is for food businesses of all sizes where both raw food and ready-to-eat foods are handled.Raw food in this context means raw meat and any raw ingredients that are potential sources of E.

Introductory, Elementary and Intermediate Food Hygiene Courses by elearning

An increasing number of Approved Training Centres wish to offer the Introductory, Elementary and the Intermediate Food Hygiene Courses by e learning as an alternative method of delivery. REHIS e learning packs are now available and the attached guidance is for REHIS Approved Training Centres wishing to offer the courses by e learning. 

Maintaining Standards

An article on maintaining standards for REHIS approved Training Centres

Community Training - Maintaining Standards

REHIS is a registered charity in Scotland, SC009406

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