An intensive course presented by REHIS specifically aimed at Environmental Health Officers and Food Safety Officers working in Scottish local authorities and those within the wider environmental health community with an interest in food safety.

Participation in this course carries a maximum value of 5 (core activity) for the REHIS Scheme of Continuing Professional Development.

See the attached document for more information, a registration form and a programme.

Event Date: 
Thursday, 21 September, 2017 - 09:00
Event Location: 
Holiday Inn Edinburgh, 132 Corstorphine Road, Edinburgh
Event end date: 
Thursday, 21 September, 2017 - 16:00
Event type: 

REHIS is a registered charity in Scotland, SC009406

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