REHIS Food Update

Register here.

The course is aimed at Environmental Health Officers, Food Safety Officers, REHIS registered course presenters and all professionals with an interest in food law matters.

Participation in this event carries a maximum value of 4 hours for the REHIS Continuing Professional Development (CPD) Scheme. The CPD Scheme is based on the principle that individuals allocate an amount of time based on their own learning and/or development achieved during an activity. 

EVENT FEE

REHIS Member                                  £ 50

REHIS Training Course Presenter   £ 50

Non-Member                                    £100

Student Member*                             Free of Charge (subject to availability of places)

*The Student must be a ‘Student Member’ of the Institute, and register a place using the booking system.

PROGRAMME

9:00    Join Event    

9.10    Welcome and Introductions 

                Martin Keeley, West Dunbartonshire Council 

                REHIS Council member with responsibility for food matters 

9:15    Food Standards Scotland 2021-2026 Strategy and Corporate Plan 

                Julie Hesketh-Laird

                Food Standards Scotland 

9:50    Local Authority Recovery Plan in Relation to Inspection of Food Businesses 

                Billy Hamilton 

                Food Standards Scotland 

10:30 How Just Eat are Improving Food Safety 

                Steven Glass 

                Just Eat 

11:10 Break 

11:30 Zero Alcohol Spirits 

                Roddy Nicoll 

                Spirits of Virtue 

12:10 Egg Safety 

                Dr Lisa Ackerley  

                On behalf of British Lion Eggs 

12:50 Case Study of Sushi Fish Production

                Carl Cecil

                Reach Food Service Limited

13:30 Close

Event Date: 
Tuesday, 1 June, 2021 - 09:00
Event Location: 
Virtual Event
Event end date: 
Tuesday, 1 June, 2021 - 13:30
Event type: 

REHIS is a registered charity in Scotland, SC009406

Web design by Peacock Carter Ltd