REHIS Food Update

The Institute is pleased to be delivering its annual Food Update event on the morning of Tuesday 7 June 2022.

The course is aimed at Environmental Health Officers, Food Safety Officers, Technical Officers, REHIS registered course presenters and all professionals with an interest in food law matters.

The draft agenda is shown below and will be updated in due course.

Please use the link below the agenda to book a place on the event.

Agenda

9.20 – 9.30      Welcome

9.30 – 10.00    Deposit Return Scheme

                        Lindsay Wells, SEPA

10.00 – 10.30  Out of Home Mandatory Calorie Labelling Consultation

                        Laura Wilson, Food Standards Scotland

10.30 – 11.00  Compliance Notices

            Raymond Pang, Food Standards Scotland

11.00 – 11.15  BREAK

11.15 – 11.30  REHIS Community Training Courses

            Sandra Williamson, REHIS

11.30 – 12.15  Determining Shelf Life and Hurdle Technology for Food Preservation

            Jonathan Wilkin, Abertay University

12.15 – 12.55  Selling Milk from Vending Machines

            Jennifer Baillie, Hillhead of Covington

12.55 – 13.00  Questions and Close

The event fee is £50 for REHIS members and REHIS training course presenters and £100 for non members. Student members of the Institute can register a place using the booking form and attend free of charge.

Participation in the event carries a maximum value of 3.5 hours (core activity) for the REHIS Continuing Professional Development (CPD) Scheme.

 

Food Update 2022 - Registration Form

Event Date: 
Tuesday, 7 June, 2022 - 09:15
Event Location: 
MS Teams
Event end date: 
Tuesday, 7 June, 2022 - 13:00
Event type: 

REHIS is a registered charity in Scotland, SC009406

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