Scientists in the Strathclyde Institute of Pharmacy and Biomedical Sciences are holding a one day Food Safety course for Managers in the Hospitality Sector on 13th September 2018. They are currently finalising the programme and this will be available soon.
The day will run 9am-5pm and will include a 2-hour practical laboratory session as well as lectures. These will include:
- Principles of food microbiology (Dr Georgios Efthimiou, University of Strathclyde)