REHIS News

Coronavirus (COVID-19): safer work places joint statement

The Scottish Government, Police Scotland, Health and Safety Executive and local authorities have produced a joint statement on safe workplaces.

The statement’s message is that by employers, workers, unions and regulatory bodies working together can create safe workplaces for all.

Scottish Government- Sector guidance for easing lockdown

The Scottish Government has published new guidance for retailers and manufacturers to consider how people can safely return to work, with updated guidance for construction to publish later in the week.

The documents, which are among the first for a number of specific sectors, have been developed in consultation with Local Authorities, Health Safety Executive, business and trades unions. It will provide advice on essential equipment and services needed to create the conditions for safer workplaces.

Food Standards Scotland - Updated Guidance on COVID-19 for Food Businesses

Food Standards Scotland have updated their guidance for food business operators (FBOs). The update takes account of revisions in public health advice and feedback from industry, Scottish Government and Trade Unions.

Hackathons seek environmental solutions to COVID-19

People across disciplines are invited to take part in a series of hackathons to crunch data to gain new insights into the impact of COVID-19.

Campaign launches to help people in Scotland manage their waste during the coronavirus pandemic

Some waste and recycling collection services across Scotland are temporarily disrupted as a result of the coronavirus. This is necessary to prioritise the health of workers in line with government guidance and deal with the impact of staff shortages.

Environmental Health Officers step up to ensure that businesses comply with COVID-19 Health Protection Regulations

In responding to the COVID-19 pandemic, Councils have undertaken significant work in protecting the health of the public by ensuring social distancing while shopping for essential goods and in protecting employees. One of the key changes in the way they deliver services has been the implementation of new powers to ensure that those businesses which are permitted to open have appropriate social distancing measures in place and to ensure that other businesses remain closed.

Legionella risks during the coronavirus outbreak

The Health and Safety Executive (HSE) has issued a warning of an increased legionella risk if a building has been closed or reduced occupancy during the COVID-19 pandemic. 

This is because water systems can stagnant due to lack of use, increasing the risk of Legionnaires’ disease. This may particularly affect:

NHS Scotland recruitment for COVID-19 contact tracing team

As we move into the next phase of the Scottish Government COVID-19 response, a "test, trace, isolate, support" approach will be introduced. Read the Scottish Government’s Coronavirus (COVID-19): test, trace, isolate, support strategy.

As NHS Scotland moves to implementation of this strategy, current contact tracing capacity will be enhanced to deliver a sustainable service across Scotland.  

Listeria in frozen vegetables: how to reduce risks

The European Food Safety Authority (EFSA) has published a report on the public health risk posed by Listeria monocytogenes in frozen fruit and vegetables that have been blanched during processing. Blanching before freezing is often carried out by food business operators to prevent enzyme actions which can cause loss of flavour, colour and texture.

Health Protection Scotland- COVID-19 guidance for non- healthcare settings

Health Protection Scotland has produced guidance to support those working in non-healthcare settings give advice to their staff and users of their services about COVID-19.

This guidance covers:

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