The next REHIS Intermediate Train the Presenter course is being held on Thursday 23 March and Friday 24 March 2017, for anyone who wants to develop practical training skills and/or meet the minimum training requirement for applying to become a REHIS Approved Presenter.
It is essential that candidates attending this course are either woring towards or have already achieved the Diploma in Advanced Food Hygiene (or equivalent).
An event presented by REHIS and the Society of Chief Environmental Health Officers in Scotland specifically aimed at Environmental Health Officers and other Authorised Officers working in Scottish local authorities and whose duties would include enforcement of the Smoking Prohibition (Children in Motor Vehicles) (Scotland) Act 2016
IET TEACHERS BUILDING, GLASGOW (NB Restricted access – no lift to venue on third floor)
Participation in this course carries a maximum value of 3 hours (core activity) for the REHIS Scheme of Continuing Professional Development
REHIS Annual Environmental Health Forum, Wednesday 26 and Thursday 27 April 2017, Beacon Arts Centre, Greenock
The REHIS Annual Environmental Health Forum provides all Environmental Health Professionals in both the public and private sectors an opportunity to maintain and enhance their knowledge, skills and competence.
This is a one day course designed to provide knowledge from the basics to some advanced issues. The training should be equally useful to newly qualified officers and more experienced staff.
The course is being delivered by Mike Stigwood from MAS Environmental Ltd who is well known for his expertise in the field and his honest and passionate approach to Environmental Health issues in general.
See the attached document for more information and a registration form.
Wednesday, 21 June, 2017 - 09:30
Stirling Council Chambers, Old Viewforth Building, Stirling
REHIS Southern Centre in conjunction with Fife Council, Glasgow City Council and South Lanarkshire Council are holding a Food Workshop. The workshop is intended for students, newly qualified officers and those returning to food activities, but should be equally useful as refresher training for more experienced officers. The workshop is open to REHIS members only. Refreshments and buffet lunch provided.
See the attached document for a programme and a booking form.